2 cups cooked quinoa
1 cup parsley, finely chopped
1 cup scallions, finely chopped
2-4 garlic cloves, finely chopped
4 plum tomatoes cut into 1/2 inch cubes
1/2 cup fresh mint leaves, finely chopped
Cook quinoa and set aside to cool
Add room temperature quinoa to a bowl and add lemon juice, salt and olive oil, chopped onion, garlic and parsley. Mix well.
Add tomatoes and cucumber and toss gently to combine.
Chill for 30 minutes prior to serving to allow the flavors to combine
Inspired By: Unknown