Hakurei Turnip Salad

I like them just by themselves, but here is a tasty way to use those Hakurei turnips.

Part of our series on Salads

Hakurei Turnip Salad




  • 1 bunch, hakurei turnips with greens [substitute or add any hardy greens];

  • 1/4 cup chopped pecans, sunflower seeds, or pine nuts;

  • 2 tablespoons balsamic vinegar;

  • 1 tablespoon honey;

  • 1 tablespoon Dijon mustard;

  • 1 tablespoon olive oil.


  1. Rinse and chop greens into into salad-sized pieces;

  2. Cut each turnip in half and slice thinly;

  3. Mix together the vinegar, honey, and mustard in a small bowl;

  4. Heat the olive oil over medium heat.

  5. Add nuts and vinegar, honey, mustard combination into olive oil;

  6. Once the dressing starts to thicken, pour over the greens;

  7. Serve and enjoy.


Inspired By: http://fromscratchclub.com/2011/05/27/in-season-hakurei-turnips/